PINK AND RASPBERRY VARIETIES

The most popular group of tomatoes among the population. Pink tomatoes have an attractive appearance, varied shapes and wonderful taste. Rich in sugars, pectin, vitamins and natural antioxidants - carotene, selenium, lycopene. These antioxidants are the best defenders of our immunity and improve brain function and help prevent cardiovascular problems. The general properties of pink tomatoes are -  

- excellent taste 

- juicy sugary pulp 

- early ripening 

- widely used in cooking and for preparations 

- resistant to temperature changes 

- very productive