The oldest variety from Italy. Tall, mid-ripening, up to 1.8-2.0 m high. The peculiarity of this variety is fruiting before frost and long-term storage of fruits (up to six months). Tomatoes of an unusual shape - red, flattened cream with a small sharp nose, weighing 40-60 g. The pulp is dense, sweet. The fruits are used for canning, drying, and freezing. It is better to lead in 2-3 stems. Resistant to tomato diseases. Heat resistant.