CHERRY TOMATOES

Cherry (translated from English as cherry) is a variety of tomatoes with small fruits weighing 10-40 g. They look very attractive and decorative. They delight in the variety of colors and shapes. Common to all types of cherry are:

-contain many substances valuable for human health (vitamins A, B, C, iron, potassium, etc.)

-fragrant, sweet taste 

-stored fresh for a long time 

- for preparing various dishes and canning 

- long-term fruiting 

-resistant to diseases 

- very productive