YELLOW AND ORANGE VARIETIES OF TOMATOES

Their fruits contain a huge amount of substances useful to humans, a high content of carotenoids, lycopene, B vitamins, micro-macroelements, and the enzyme myocin. The high sugar content determines their sweet taste. They  useful for children and for various gastrointestinal problems. 
General properties of yellow and orange tomatoes:
- have a low level of acidity 
- have juicy, sugary pulp 
- salad purpose and for making juices 
- good taste
- disease resistance
- high productivity 
- long fruiting